Salmon is a popular fish consumed around the world. Its delicious taste and high nutritional value make it a good choice for health-conscious individuals. It’s also a versatile ingredient that can be cooked in various ways, from being smoked to being grilled. However, salmon can easily spoil if not stored properly. In this article, we’ll explore how long raw salmon lasts in your fridge and what you need to know to ensure its safety.
The Shelf Life of Raw Salmon
Raw salmon has a limited shelf life because it is highly perishable. Freshness and proper handling are critical factors when storing raw salmon. The shelf life of raw salmon depends on several factors, including the storage temperature, the freshness of the fish, and the type of salmon.
Generally, after purchasing fresh salmon from the grocery store, it can last up to two days in the refrigerator. If you’re unsure about the freshness, you can check the color and texture of the fish. Fresh salmon should have a bright color and firm texture. If it has a dull color or a soft texture, it may have gone bad.
For frozen salmon, the shelf life can vary depending on how it was stored. If properly stored, frozen salmon can last up to six months or more. However, if not stored correctly, it can start to develop freezer burn, which can affect the flavor and texture of the fish.
Storing Raw Salmon
To ensure the safety and freshness of raw salmon, proper storage is crucial. Here are some tips for storing raw salmon:
1. Store salmon in the coldest part of the refrigerator, typically below 40°F. This will help slow down the growth of bacteria.
2. Wrap the salmon in plastic wrap or aluminum foil to keep it from drying out or absorbing odors from other foods.
3. Store the wrapped salmon on a plate or shallow container to catch any juices that may leak out.
4. Avoid storing raw salmon in the door of the fridge as temperature fluctuations can occur when the door is opened and closed.
5. If you’re not planning on using the salmon within a day or two after purchase, consider freezing it instead.
6. When freezing salmon, wrap it tightly in plastic wrap or freezer paper to prevent freezer burn.
7. Label and date the salmon before storing it in the freezer.
What to Look for When Buying Salmon
When buying salmon from the grocery store, here are some things to look for:
1. Color: Fresh salmon should have a bright, vibrant color. If the salmon looks dull or discolored, it may not be fresh.
2. Smell: Fresh salmon should have a mild, ocean-like scent. If it smells fishy or pungent, it may be starting to spoil.
3. Texture: Fresh salmon should feel firm to the touch, with no sliminess or stickiness. If it feels mushy or slimy, it may be starting to spoil.
4. Eyes: If you’re buying a whole salmon, check the eyes. They should be clear and bright, not cloudy or sunken.
Raw salmon has a limited shelf life and can spoil quickly if not stored properly. To ensure the safety and freshness of raw salmon, proper storage is crucial. Always buy fresh salmon from a reputable source, and inspect it carefully before purchasing. Store raw salmon in the coldest part of the refrigerator, wrapped tightly in plastic wrap or aluminum foil. If you’re not planning on using the salmon within a day or two after purchase, consider freezing it instead. By following these tips, you can enjoy delicious and safe raw salmon at home.