Feta cheese is a type of salty, crumbly cheese that originates from Greece. It is typically made from sheep’s milk or a mixture of sheep’s and goat’s milk. Feta cheese is a popular ingredient in many dishes, such as salads, sandwiches, and pastries. However, one of the questions that often comes up about feta cheese is how long it lasts. In this blog post, we will explore the shelf life of feta cheese and provide tips on how to store it properly.
The Shelf Life of Feta Cheese
Feta cheese is a semi-soft cheese that has a relatively short shelf life compared to other types of cheese. The shelf life of feta cheese depends on several factors, including its age, how it was made, and how it is stored. Generally, feta cheese can last for approximately 1-2 weeks if stored properly. However, it is important to note that some types of feta cheese can last longer than others.
Fresh Feta Cheese
Fresh feta cheese is unaged and has a short shelf life. It is typically sold in brine or in vacuum-sealed packages. Fresh feta cheese can last for approximately 1 week if stored properly. It is important to keep the cheese in an airtight container or in the original packaging with the brine. This helps to prevent the cheese from drying out and going bad. Additionally, fresh feta cheese should be stored in the refrigerator at a temperature between 35-40°F.
Aged Feta Cheese
Aged feta cheese is typically aged for several months or even years. This type of feta cheese has a drier texture and a stronger flavor than fresh feta cheese. Aged feta cheese can last for several weeks if stored properly. It should be kept in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out. Like fresh feta cheese, aged feta cheese should be stored in the refrigerator at a temperature between 35-40°F.
How to Tell if Feta Cheese is Bad
One of the easiest ways to tell if feta cheese is bad is by looking at it. If the cheese is discolored, has a slimy texture, or has mold on it, then it is likely spoiled and should be discarded. Another way to tell if feta cheese is bad is by smelling it. If the cheese has a sour or rancid smell, then it is not safe to eat.
Tips for Storing Feta Cheese
To extend the shelf life of feta cheese, it is important to store it properly. Here are some tips on how to store feta cheese:
1. Keep it in the original packaging with the brine. If the feta cheese is sold in brine, it is best to keep it in the original packaging. The brine helps to keep the cheese moist and prevents it from drying out.
2. Store it in an airtight container. If the feta cheese does not come in brine, it is important to store it in an airtight container. This helps to prevent the cheese from drying out and going bad.
3. Store it in the refrigerator. Feta cheese should always be stored in the refrigerator at a temperature between 35-40°F. This helps to prevent the growth of harmful bacteria that can cause foodborne illness.
4. Do not freeze feta cheese. Freezing feta cheese can cause it to become crumbly and lose its flavor and texture.
In conclusion, the shelf life of feta cheese depends on several factors, including its age, how it was made, and how it is stored. Fresh feta cheese typically lasts for approximately 1 week, while aged feta cheese can last for several weeks. To extend the shelf life of feta cheese, it is important to store it properly in an airtight container or in the original packaging with the brine, and to keep it in the refrigerator at a temperature between 35-40°F. By following these tips, you can enjoy fresh and delicious feta cheese for longer.