The essential first step in using a three-compartment sink for dishwashing is to properly set up the sink before adding any dishes. This involves filling each compartment with the appropriate cleaning solution and water temperature.
The first compartment is used for washing and should be filled with hot water (at least 110°F) and an appropriate amount of dishwashing detergent. The second compartment is used for rinsing and should be filled with clean, warm water (at least 110°F). The third compartment is used for sanitizing and should be filled with a solution of water and a sanitizer chemical, such as chlorine or quaternary ammonia.
Before beginning, it’s important to make sure each compartment is clean and free of any debris or leftover food particles from previous washes. This can be accomplished by using a dedicated scrub brush or sponge for each compartment and thoroughly rinsing between uses.
Once the sink is set up and ready to go, it’s important to follow proper dishwashing procedures. This includes pre-scraping or pre-rinsing dishes to remove any excess food debris, washing dishes in the first compartment, rinsing in the second compartment, and then sanitizing in the third compartment.
By properly setting up the sink and following proper dishwashing procedures, you can help ensure the safety and cleanliness of your kitchen and prevent the spread of harmful bacteria.