As one of the most talked-about restaurants in the United States, The Lost Kitchen has captivated the hearts and palates of many foodies since its inception in 2014. Nestled in a small town in Maine, this restaurant has become a culinary destination for those seeking a unique dining experience. However, with its exclusive reservations policy and high price point, some may wonder if it is worth the cost to dine at The Lost Kitchen.
Firstly, it’s important to note that The Lost Kitchen is not your typical fine dining establishment. Co-owners Erin French and Jillian Presto have created a warm and inviting atmosphere that feels more like dining at a friend’s home than a high-end restaurant. With only 40 seats available, guests are seated at communal tables, creating an intimate and cozy ambiance. The decor is rustic and simple, with wooden tables, mismatched chairs, and mason jar chandeliers. The open kitchen adds to the charm, allowing guests to see firsthand the care and attention put into each dish.
But what about the cost? At The Lost Kitchen, there are two main options for dining: the Prix Fixe Menu and the Chef’s Tasting Menu. The Prix Fixe Menu price varies depending on the day of the week and ranges from $85 to $115 per person. This menu includes four courses (appetizer, pasta, entree, and dessert), with optional wine pairings available for an additional cost. The Chef’s Tasting Menu, which is only offered for dinner, is a seven- or nine-course meal with wine pairings included. The price for this menu is $165 or $195 per person, respectively.
It’s important to note that the prices at The Lost Kitchen reflect the quality of ingredients and the level of skill and care put into each dish. French and her team use only the freshest and highest-quality ingredients, many of which are sourced from local farms and producers. The menu changes frequently, with dishes inspired by the seasons and the availability of ingredients. Each course is presented beautifully, and the flavors are complex and balanced.
In addition to the cost of the meal itself, guests should also consider the travel expenses involved in dining at The Lost Kitchen. Since it is located in a small town in Maine, most guests will need to book lodging nearby. This can add several hundred dollars to the overall cost of the dining experience. It’s also important to note that reservations are extremely difficult to secure. The restaurant operates on a lottery system, with reservations only available during certain times of the year. Even those who are lucky enough to secure a reservation may need to travel to the restaurant during a specific time frame, as the kitchen is only open for dinner Tuesday through Saturday.
So, is it worth the cost to dine at The Lost Kitchen? That depends on what you value in a dining experience. If you’re looking for a unique and intimate atmosphere, exceptional food made with the highest quality ingredients, and a menu that is constantly changing based on seasonal availability, then The Lost Kitchen is worth every penny. The restaurant has become a destination for foodies, and it’s not hard to see why. However, if you’re on a tight budget or prefer a more traditional fine dining experience, then The Lost Kitchen may not be the right choice for you.
In conclusion, dining at The Lost Kitchen is a once-in-a-lifetime experience that comes with a high price tag. While the cost may deter some, those who are willing to pay for excellence in dining will find that The Lost Kitchen delivers on all fronts. From the warm and inviting atmosphere to the exceptional food and wine pairings, this restaurant is truly one of a kind. Just be sure to plan ahead and book your reservation far in advance, as they are in high demand!