Tuna is a popular fish that is used in many dishes around the world. It is used in salads, sandwiches, pasta dishes, and even sushi. However, when it comes to storing tuna, there are questions about how long it can last in the fridge. In this blog post, we will explore the answer to the question of how long tuna lasts in the fridge.
Firstly, it is important to understand that the length of time tuna can last in the fridge can vary depending on various factors such as the freshness of the fish, the temperature at which it is stored, and how it is stored.
Fresh tuna that has been caught properly and stored in the right conditions can last up to two days in the refrigerator. It is important to store fresh tuna in an airtight container or wrap it tightly in plastic wrap to prevent air from getting in and causing the fish to spoil faster. If you plan on storing your fresh tuna for more than two days, it is best to freeze it to prolong its shelf life.
If you have cooked tuna, it can last up to four days in the fridge if stored correctly. However, if it is not stored properly, bacteria can grow and cause the fish to spoil faster. To prevent this from happening, make sure the cooked tuna is stored in an airtight container or wrapped tightly in plastic wrap. You can also add a small amount of vinegar or lemon juice to help preserve the tuna.
Canned tuna, which is a popular option for many people due to its convenience, can last up to five years in the pantry if unopened. However, once opened, the tuna should be transferred to an airtight container and stored in the fridge. An opened can of tuna can last for up to four days in the fridge if stored correctly.
When it comes to determining if tuna is still safe to eat, there are certain signs to look out for. If the tuna has a strong odor, a slimy texture, or a brownish color, it is best to discard it. These are all indications that the fish has gone bad and can cause food poisoning if consumed.
In summary, the length of time tuna can last in the fridge can vary depending on various factors. Fresh tuna can last up to two days, cooked tuna up to four days, and canned tuna up to four days once opened. Storing tuna properly in an airtight container or wrapped tightly in plastic wrap can help prolong its shelf life. Additionally, looking out for signs of spoilage such as a strong odor, slimy texture, or brownish color can help prevent food poisoning.