Corn is one of the most popular grains around the world, with its sweet and earthy flavor making it a staple in many kitchens. Whether it’s grilled, boiled, or roasted, corn is a delicious and healthy addition to any meal. However, like any perishable food, corn has a limited shelf life. So, how long does corn last in the fridge?
The answer to this question depends on a few factors, such as whether the corn is raw, cooked, or partially cooked, and how it’s stored. Generally, fresh corn can last up to five days in the fridge if it’s kept in an airtight container or plastic bag. If you’ve already cooked the corn, it should be eaten within three days of being refrigerated.
Another factor that can impact the longevity of corn is the way it’s prepared. For example, if corn is partially cooked, it will have a shorter shelf life than fully cooked corn. Partially cooked corn should be eaten within 24 hours of refrigeration to avoid any potential contamination from bacteria.
When storing corn in the fridge, it’s essential to keep it in a closed container or plastic bag to prevent moisture and air from getting in. This will help to extend the life of the corn by slowing down the natural oxidation process. Additionally, it’s best to store corn toward the back of the fridge, where temperatures are usually more consistent.
It’s worth noting that freezing corn is a great way to extend its shelf life. Frozen corn can last up to eight months in the freezer, making it an ideal option for those who want to enjoy corn year-round. To freeze corn, simply blanch it for 2-3 minutes, allow it to cool, and then place it in an airtight container or freezer bag.
In summary, fresh corn can last up to five days in the fridge if stored properly, while cooked corn should be eaten within three days of refrigeration. Partially cooked corn has a shorter shelf life and should be consumed within 24 hours of being refrigerated. For those who want to extend the life of their corn, freezing is a great option that can keep it fresh for up to eight months. By following these tips, you can ensure that your corn stays fresh and tasty for as long as possible.