How Long Does Apple Cider Last?

Apple cider is a popular drink made from apples that have been pressed to extract their juice. It is a refreshing drink that can be enjoyed hot or cold, and it’s commonly consumed during the fall season in many parts of the world. Apple cider is also used as an ingredient in many recipes, both sweet and savory. But how long does apple cider last, and how should you store it to maintain its freshness?

The shelf life of apple cider depends on several factors, such as how it was made, whether it has been pasteurized, and whether it contains preservatives. Freshly pressed apple cider that has not been pasteurized or treated with preservatives will only last for a few days, typically three to five days, if it is stored in the refrigerator.

If you purchase apple cider from a grocery store or market, it has probably been pasteurized to kill off any harmful bacteria, and preservatives may have been added to extend its shelf life. This type of apple cider will generally last longer than fresh unpasteurized cider, typically two weeks or more when stored in the refrigerator.

To ensure that your apple cider stays fresh for as long as possible, it’s important to store it properly. As mentioned earlier, freshly pressed apple cider should be stored in the refrigerator and consumed within a few days. If you don’t plan on drinking it right away, you can also freeze it for up to six months. However, keep in mind that the texture and flavor of the cider may change once it’s frozen.

When storing store-bought apple cider, make sure to check the expiration date on the package. Once opened, the cider should be transferred to an airtight container and placed in the refrigerator. Exposure to air can cause the cider to spoil more quickly, so it’s important to keep it sealed tightly.

It’s also important to pay attention to any signs that the apple cider may have gone bad. If you notice that the cider has become cloudy or has a funky smell, it’s a sign that it may be spoiled and should not be consumed. Additionally, if you see any mold or discoloration in the cider, discard it immediately.

In conclusion, the shelf life of apple cider depends on how it was made and whether it has been pasteurized or treated with preservatives. Fresh unpasteurized cider will only last a few days when refrigerated, while store-bought cider can last up to two weeks or more. Proper storage is key to maintaining the freshness of apple cider, and it’s important to check for any signs that it may have gone bad before consuming it. With these tips in mind, you can enjoy your favorite fall beverage with peace of mind!

Leave a Reply

Your email address will not be published. Required fields are marked *