When it comes to meat, one of the most important things to consider is its shelf life. Ground turkey is a popular type of meat that many people rely on for tasty meals. An important question many always ask is how long can ground turkey last in the fridge?
Ground turkey is a versatile type of meat that you can use in many dishes. It is leaner than beef and has less fat content, making it a healthier choice for many meals. You can make burgers, meatballs, tacos, spaghetti sauce, or chili with ground turkey.
So, how long can ground turkey last in the fridge? The answer to this question lies in many factors. The shelf life of ground turkey depends on several variables, including its packaging, storage temperature, and freshness at the time of purchase.
In general, raw ground turkey can last in the fridge for up to three days if it is properly stored. However, if it’s been sitting in the fridge for a while or if it’s passed its expiration date, it’s best to discard it. Here are some things to keep in mind when storing ground turkey in the fridge:
1. Look at the packaging- It’s essential to pay attention to the packaging of the ground turkey you purchase. If it is already opened, the shelf life will be shorter. Ground turkey in vacuum-sealed packaging has a more extended shelf life than ground turkey in a tray. Unopened packages can last up to 5 days.
2. Store it in the coldest part of the fridge- Always store your ground turkey in the coldest part of the fridge. This is typically the back of the fridge where the temperature is the most consistent. Avoid storing the ground turkey near the door or anywhere that could cause temperature fluctuations.
3. Use airtight containers- Airtight containers help to keep air and moisture out and keep the ground turkey fresher for longer. If you can’t find airtight containers, you can use resealable bags to store your ground turkey.
4. Eat it within 3 days- It’s best to eat the ground turkey within three days of purchase or thawing. This ensures that the meat is still fresh and healthy to consume, and it would not pose a risk to your health.
5. Freezing- If you want to extend the shelf life of your ground turkey, freezing is an effective way to do it. Freeze your ground turkey in portions, so you can use only what you need for a meal. You can also freeze cooked turkey meat for up to two to three months.
In addition to the guidelines above, always check the expiration date on the ground turkey packaging. If the expiration date has passed, it’s best to throw it away.
Apart from the guidelines mentioned above, it’s also essential to pay attention to the appearance, smell, and texture of your ground turkey. If it appears slimy, has an unpleasant smell, or has a sticky texture, it’s a sign that it’s gone bad, and it’s not safe to eat.
In conclusion, ground turkey can last up to three days when properly stored in the fridge. It’s best to follow the guidelines above to ensure that the meat stays fresh and safe to eat. Always check the packaging, keep it in the coldest part of the fridge, use airtight containers, eat it within three days, and check for signs that it has spoiled. By doing this, you can enjoy delicious and healthy meals made with ground turkey anytime.